Pasta Salad
Serving Size:
⅓ cup
Ingredients
- 2 cups cooked pasta
- ¼ cup chopped celery
- 2 tablespoons chopped green pepper
- 2 tablespoons shredded carrot
- 2 tablespoons minced onion
- ⅛ teaspoon pepper
- ⅔ cup mayonnaise, low-fat
- ½ teaspoon sugar
- 1 tablespoon lemon juice
Directions:
- Mix pasta, celery, green pepper, carrot and onion in a bowl.
- In a separate bowl, blend pepper, mayonnaise, sugar and lemon juice
- Pour over pasta and vegetables.
- Mix until well coated.
- Chill before serving.
