BBQ Pineapple Chicken

1 cupcake

CKD, Lower Protein

Remove pineapple rings from the can and save the drained pineapple juice.
Mix pineapple juice with garlic, mustard and wasibi paste.
Dice chicken breasts into 2 inch cubes.
Combine Pineapple juice mixture and chicken together and marinate over night in the refrigerator.
Place the chicken pieces on skewers or grill on the barbeque on a metal grate.
Barbecue chicken on a hot grill until the chicken is golden brown and is cooked in the center (5 to 10 minutes depending upon the temperature of your grill).