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BBQ Pineapple Chicken
CKD, Lower Protein
4oz skinless chicken breast, diced into 2-inch cubes
20 oz can pineapple rings
2 tsp chopped garlic
1tsp dijon mustard
½tsp wasabi paste
Remove pineapple rings from the can and save the drained pineapple juice.
Mix pineapple juice with garlic, mustard and wasibi paste.
Dice chicken breasts into 2 inch cubes.
Combine Pineapple juice mixture and chicken together and marinate over night in the refrigerator.
Place the chicken pieces on skewers or grill on the barbeque on a metal grate.
Barbecue chicken on a hot grill until the chicken is golden brown and is cooked in the center (5 to 10 minutes depending upon the temperature of your grill).
Breakfast Apple Muffins
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