Breakfast Apple Muffins

1 muffin

Preheat oven to 400° F. Place the muffin papers in the muffin pan.
Peel and cut apples into small pieces.
Beat the eggs in a large bowl. Add the sugar, oil and water; mix well. Add the vanilla.
In a separate bowl, combine the flour, baking soda and 1 teaspoon of the cinnamon.
Stir flour mixture into the egg mixture. Batter will be lumpy. Fold in the apple pieces.
Fill muffin cups 3/4 full.
Mix the remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins.
Bake for 20 minutes or until lightly browned