Breakfast Apple Muffins
Serving Size:
1 muffin
Ingredients
- 12 muffin papers
- 2 medium apples
- 2 large eggs
- 1 cup sugar
- ½ cup canola oil
- ¼ cup water
- 1 tbsp vanilla
- 1 ½ cups all purpose flour
- 1 tsp baking soda
- 1 ½ tsp cinnamon
Directions:
- Preheat oven to 400° F. Place the muffin papers in the muffin pan.
- Peel and cut apples into small pieces.
- Beat the eggs in a large bowl. Add the sugar, oil and water; mix well. Add the vanilla.
- In a separate bowl, combine the flour, baking soda and 1 teaspoon of the cinnamon.
- Stir flour mixture into the egg mixture. Batter will be lumpy. Fold in the apple pieces.
- Fill muffin cups 3/4 full.
- Mix the remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins.
- Bake for 20 minutes or until lightly browned
