Honey Mustard Salmon
Serving Size:
1 filet
Ingredients
- 3 Tbs white vinegar
- 1 Tbs sugar
- 3 Tbs Dijon mustard
- 1 1/2 tsp dry mustard
- 3 Tbs canola oil
- 4 4oz salmon fillets
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
Directions:
- Whisk together vinegar, sugar, Dijon mustard and dry mustard. Slowly whisk in oil.
- Preheat oven to 375°F.
- Season salmon with thyme and black pepper. Spread 1 Tbs mustard sauce over each piece of salmon. Press breadcrumbs onto fish.
- Place salmon on baking sheet. Bake salmon until crispy and golden brown, approximately 18 minutes.
- Serve remaining mustard sauce on the side.
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