Chipotle Shrimp Tacos
Serving Size:
1 taco
Ingredients
Pineapple Salsa
- 1 cup pineapple, chopped
- 2 tbsp green onions, chopped
- 1 tbsp red onion, chopped
- 2 tbsp cilantro, chopped
- 1 tbsp lime juice
Shrimp Tacos
- ¼ cup olive oil
- 2 cloves garlic, chopped
- 1½ tbsp Southwest Chipotle Mrs. Dash
- 1½ pound shrimp (approximately 32 medium-sized shrimp), cooked, no tails, peeled, deveined, thawed (if frozen)
- 4 corn tortillas, taco size
- 2 cups cabbage, shredded
Directions:
- In a medium bowl, mix together olive oil, garlic and Southwest Chipotle Mrs. Dash. Toss shrimp into this mixture, coating shrimp well. Set aside to marinate.
- Mix pineapple salsa ingredients in a small bowl. Cover and set aside.
- Heat skillet over medium heat. Add shrimp mixture to pan and cook approximately 4 minutes, turning shrimp once, until heated through. Assemble tacos by dividing shrimp mixture among the 4 tortillas. Top with 1/4 cup shredded cabbage and 1/4 of the salsa mixture.
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