Chicken Salad
Serving Size:
½ cup
Ingredients
- 2 cans of canned chicken packed in water
- ½ cup grapes
- 2 green onions
- 3Tablespoons light mayonnaise
- 2 medium Gala apples
- 1Tablespoon sugar
Directions:
- Rinse and drain cans of chicken
- Cut grapes in half.
- Chop green onions.
- Core and chop apples.
- Mix all ingredients together
- Allow to rest in refrigerator for 1 hour before serving.
- Serve with white bread or low sodium crackers
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