Chicken Noodle Soup
Serving Size:
¾ cup
Ingredients
- 1 tablespoon butter or margarine
- ½ onion, diced
- 2 stalks celery, diced
- ½ cup carrots, sliced
- 3 cups low sodium chicken broth
- 1 cup water
- 8 ounces chicken breast, cooked and shredded
- 10 ounces egg noodles
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
Directions:
- Melt butter in a large pot.
- Add onion, celery, and carrots.
- Cook until onions are translucent.
- Add water, chicken broth, chicken, and noodles.
- Bring to a boil.
- Reduce to simmer.
- Add herbs. Simmer for 20 minutes.
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