Talia Jacobs

Grew up in Brooklyn and currently lives on Long Island. She received her Bachelors of Arts degree from Barnard College in New York City and her Masters of Science degree and Nutrition and Applied Physiology from Teachers College, Columbia University. Talia has been working as a Registered Dietitian since 2011 and specifically as a Renal Dietitian since 2014. She enjoys building lasting relationships with her patients and helping them achieve their nutritional goals.